BARBECUED  SPARERIBS

 INGREDIENTS

2 banks of spareribs, uncut, about 2 pounds each

MARINADE

3 cloves garlic, minced

1/2 cup ketchup

1/2 cup sweet bean sauce (hoi sin deung) or hoi sin sauce

1/2 cup soy sauce

1/4 cup sherry

PREPARATION

Trim off excess fat from the thick edges of spareribs.

 Place ribs in a shallow pan or platter.

 Mix remaining ingredients for a marinade and spread over both sides of the spareribs.

  Let stand for at least two hours.

 Place one oven rack at the top of the oven and one at the bottom.

Preheat to 375F.

Hook each bank of spareribs with 3 or 4 S−hooks across its width, on the thick edges, and suspend under top rack.

Place a large pan with 1/2" water on bottom rack.

 This pan will catch the drippings and keep the meat juicy.

TO SERVE

Serve the sticky ribs and their sauce sprinkled with the spring onions and coriander with steamed rice and Chinese greens.

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